LIST OF IMPORTERS &
DISTRIBUTORS

AMERICA

CANADA

Selections Frechette
1130, rue Sherbrooke Ouest
Bureau 1320
Montréal (Québec)
НЗА 2M8
Tel: +1 514 868 2020
www.selections frechette.com

Frank Delta
franckdelta@selectionsfrechette.com

USA

International Broker
Maryann Bautovich
Vin-de-Cal International
P.O. Box 10817, Napa, CA 94559
Tel: +1 707 224 4302
www.internaionalbrokers.com

Maryann Bautovich
vindecal@aol.com

EUROPE

DENMARK

Fini Vin
Vester Søgade 14
1601 København V
Tel: +45 40 211 311
www.finivin.dk

Merta Ogleh
sales@finivin.dk

GERMANY

Weinhandel
75179 Pforzheim
Deutschland
Tel: +49 151 43 11 06 02
www.weinhandel.de

Dietnmar Fruhtl
dt@weinhandel.de

BELGIUM

Nieuwe Wereld Wijnen BVBA
Handelslei 115,
2980 Zoersel, Belgium
Tel: +32 3 226 66 28
www.nieuwewereldwijnen.be

Hans Peter Grotke
hanpet@nieuwewereldwijnen.be

EUROPE

JAPAN

La Languedocienne K.K.
TME Building 3rd Floor, 1-9-10
Chuo-ku, Tokyo 103-0004 JAPAN
Tel: 81 3 5825 1829
www.lovewine.co.jp

Kazuhiro Dato
kazudatosan@lovewine.co.jp

SOUTH KOREA

Vital Wine Co. Ltd.
B1, 227, Wangsibri-Ro,
Seongdong-Gu,
Seoul, SOUTH KOREA, 04764
www.vitalwine.kr

Jake Glumboo
jake@vitalwine.kr

BOURGOGNE PASSETOUTGRAIN

A.O.C. (Appellation d'Origine Controlee)

Surface   0.45ha

Name   Monpoulain – Coulezain

Varietal   70% Pinot Noir – 30% Gamay

Colour   Red

Terroir   Clay and limestone

Exposure   South-East at the bottom of the Volnay hillside

VINIFICATION / MATURING

Manual harvesting in boxes; these are emptied directly onto a sorting table, where sorters remove foreign bodies and possibly the least appealing grapes before passing onto a vibrating sorting table. A conveyor belt then transports the harvest to the press. Since the 2016 vintage, the vinification has been done without sulfur to achieve the magnificent aromas of fresh fruit. As a result, fermentation begins quickly. Precise control of density and temperature is carried out twice a day to have ideal fermentation kinetics, and the wine is settled for a maximum of 24 hours after pressing to eliminate solid parts. The must is then put in vats for the beginning of the alcoholic fermentation, then halfway through the fermentation, we put it in barrels for 12 months. After this year of aging in barrels, the wines are racked, we add a little S02 to stabilize them, and then they are filtered or not depending on the case and bottled by us.

TASTING

With a beautiful deep carmine red color, this wine is very flattering, with a beautiful expression in the mouth: great aromatic richness where red fruits (candied cherry) and black fruits dominate, completed by the roundness of tannins. It is perfectly suited to red and grilled meats or as a simple aperitif!

Alcohol Content   13.50%
Residual Sugar   1.2g/L
Total Acidity   4.25g/L
Malic Acidity   < 0.4
pH   3.30
Production   1200 bottles

Format available   Bottle 0.75 L